Norovirus also known as the “stomach bug” or the “stomach flu”….Disinfecting services

· May 16, 2014 · 12:48 pm

Norovirus is a very contagious virus. You can get norovirus from an infected person, contaminated food or water, or by touching contaminated surfaces. The virus causes your stomach or intestines or both to get inflamed (acute gastroenteritis). This leads you to have stomach pain, nausea, and diarrhea and to throw up.

The most common symptoms—

throwing up
stomach pain

Other symptoms—

body aches

If you have recently had or come in contact with someone with this virus you must properly clean and disinfect all contaminated surfaces. Practice proper hand hygiene

Wash your hands carefully with soap and water—

especially after using the toilet and changing diapers, and
always before eating, preparing, or handling food.

Close-up of a pair of human hands washing with soap Noroviruses can be found in your vomit or stool even before you start feeling sick. The virus can stay in your stool for 2 weeks or more after you feel better. So, it is important to continue washing your hands often during this time.

Alcohol-based hand sanitizers can be used in addition to hand washing. But, they should not be used as a substitute for washing with soap and water.

Carefully wash fruits and vegetables before preparing and eating them. Cook oysters and other shellfish thoroughly before eating them.

Be aware that noroviruses are relatively resistant. They can survive temperatures as high as 140°F and quick steaming processes that are often used for cooking shellfish.

Food that might be contaminated with norovirus should be thrown out.

Keep sick infants and children out of areas where food is being handled and prepared.

You should not prepare food for others or provide healthcare while you are sick and for at least 2 to 3 days after you recover. This also applies to sick workers in settings such as schools and daycares where they may expose people to norovirus.

Many local and state health departments require that food handlers and preparers with norovirus illness not work until at least 2 to 3 days after they recover. If you were recently sick, you can be given different duties in the restaurant, such as working at a cash register or hosting.

VioClean provides complete cleaning and disinfecting services if your residence or facilities requires this scope of cleaning call us 24hrs anytime anyday!